INSPECTION REPORT Health Protection JCHY-CE2RKG

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE May 2, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse. Front servicing area do not have chlorine sanitizer available to sanitize food contact surfaces. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50ppm chlorine final rinse. Prepare sanitizer spray bottle for the front servicing area to measure at least 100-200ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed to be in direct contact with the food in the containers in the stand-up cooler and under counter prep coolers. Ice scoop observed to be stored in the ice machine. Used wiping cloths observed to be used to cover food to be reheated in the microwave. Corrective Action(s): All scoops must be outside the of food containers and not in direct contact with food. Do not use wiping clothes to cover food for reheating purposes. Corrected by: May 4, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris and grease build-up observed underneath the deep fryer and grill area. Corrective Action(s): Clean and sanitize the aforementioned items to prevent possible pest harbourage. Corrected by: May 4, 2022. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed front countertop used for juicing and food packaging to be constructed of exposed wood. Corrective Action(s): All food contact surfaces (i.e.: front countertop used for juicing and food packaging) must be constructed of easily cleanable and non-porous material. Do not use the front countertop for food preparation or packaing until the surface is constructed of easily cleanable and non-porous material. Corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50ppm chlorine. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, no staff on-site has valid FOODSAFE Level 1 certificate. Corrective Action(s): At least one staff must have valid FOODSAFE Level 1 at all times within the premises. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket in the kitchen area measured at 200ppm. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower.