Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AH4S3K
PREMISES NAME
Perfect Taste Restaurant		Tel: (778) 300-1687
Fax:
PREMISES ADDRESS
1011 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
December 29, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Feng Mei Sun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food containers stored uncovered and double stacked inside each other.
Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: top counter prep. cooler - food debris and white mold observed on doors and shelf
tea station - counter top soiled with food debris build-up
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Back wall behind chest freezer - heavily worn, dry wall damaged.
Corrective Action(s): Dry wall damage is to be repaired and surface repainted.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 73 C achieved.
Upright freezer - 17 C, chest freezer - 17 C, top counter cooler 3 C,
left prep cooler 2 C, right prep cooler 2 C, pork bone stew hot holding 64 C
pork bone soup cooking 83 C
locker #6