INSPECTION REPORT Health Protection MKIM-D29UZA

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE February 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE February 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator unable to communicate proper 3 compartment dishware washing protocols. Corrective Action(s): 1) Scrape 2) Soap 3) Rinse with only water 4) Sanitize 5) Air Dry. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Knives kept in grease stained cardboard box. 2) Cut vegetables kept in grease stained cardboard box inside the 2 glass door cooler 3) Wiping cloth used to scoop cooked rice Corrective Action(s): 1) DO NOT KEEP KITCHEN UTENSILS IN DIRTY CARDBOARD BOX. Ensure to keep kitchen utensils in a clean and sanitary manner. 2) Ensure to store food in a clean and sanitary container 3) Do not use wiping cloth to scoop cooked rice. Use a rise scoop as discussed Date To Be Corrected: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: REPEAT INFRACTION Mice droppings observed in the same location as the previous inspection 1. Under the back three compartment sinks 2. Under the prep table beside the fryer 3. Under the sushi bar (behind the coolers) Corrective Action(s): Ensure to clean and sanitize above areas. Ensure to print out all pest control reports and keep them onsite going forward. Email the most recent 3 pest control reports. Date To Be Corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris and grease stained observed on the walls and bottom shelf of the 2 glass door cooler. 2) Vent panels observed to have high level of dust and grease. Corrective Action(s): Ensure to maintain premises in a clean and sanitary condition Date To Be Corrected: Immediately Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Multiple single use containers used to store food and ingredients inside the kitchen area. Corrective Action(s): Ensure to replace all single use containers with containers designed to be reused. Date To Be Corrected: Feb 15th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Miso Soup holder 64C - Sushi bar cooler 4C - Chest freezer -18C - Chest freezer (outside kitchen) -18C - Freezer inside kitchen -18C - Freezer outside kitchen -18C - 2 door cooler 3C - Cold holding units equipped with thermometers - No temperature logs maintained. Highly recommend maintaining a temperature logs for record keeping purposes and temperature monitoring - 3 compartment sink onsite with only one sink plug. HIGHLY RECOMMEND GETTING 2 MORE SINK PLUGS - Sanitizer spray bottle stocked with 100 ppm chlorine - Sushi rice measured to have 4.0 pH - Staff onsite Foodsafe level 1 certified - Health permit posted