INSPECTION REPORT Health Protection MLUO-AXNSWF

PREMISES NAME A&W #0227		Tel: (604) 852-1320 Fax: (604 ) 431-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovations outside of the building now fully completed. Hand wash stations (front & back) stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in buckets and spray bottles). Walk-in cooler and other line coolers registered at or below 4 deg C. Walk-in freezer and line freezers registered at or below -18 deg C. Hot holding for burger patties, chicken and gravy was at or above 60 deg C. Dishwasher reached >71 deg C at the plate surface. Temperature log was available and up to date. All food items were protected from contamination (stored off the floor, covered and labelled). No signs of pests noted. Effective pest control measures in place. Kitchen staff wearing clean uniforms and hair nets. Food contact surfaces were clean and sanitized. Staff washroom and public washroom were in sanitary condition. Overall sanitation of the premises were in satisfactory condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AXNSWF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Oil - canola 0 trans fat Sauces and other food items were 0 trans fat or <5 % trans fat. Premises is a member of informed dining program.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment