Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ARUS78
PREMISES NAME
The Joy of Coffee		Tel: (604) 534-0204
Fax: (604) 539 2542
PREMISES ADDRESS
201 - 22259 48th Ave
Langley, BC V3A 8T1		INSPECTION DATE
October 5, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ron Corrado		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
Freezer is -18 degrees Celsius or colder.
Liquid soap and paper towel available at handsink.
Bleach water solution measured 100 PPM chlorine residual.
Dishwasher final rinse reached 73 degrees Celsius at the plate surface.
Ceiling area in back storage in need of cleaning to remove dust build up.
Temperatures are being monitored and recorded.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ARUS78
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment