INSPECTION REPORT Health Protection CTIN-AZK2BS

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE June 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm bleach sanitizer detected in spray bottle. Operator says he changes the solution when it runs out, which takes about 1 month. Corrective Action(s): Bleach evaporates over time so the solution must be changed more frequently. Recommend to change bleach sanitizer every few days. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter noted in both microwaves above the pizza cooler. Corrective Action(s): Please clean and sanitize inside of the microwaves more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 4C Handwashing sinks: soap, paper towel, hot & cold running water available Pizza cooler: -12C Standup freezer and chest freezer: -10 to -13C Pop cooler: 7C Dishwasher (high temp): 72.6C at plate Food storage was adequate Meat slicer appears to be maintained in sanitary condition No apparent signs of pest noted at time of inspection ***Reminder about Foodsafe expiry in July 2018, please visit www.foodsafe.ca for more info

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZK2BS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat Foremost margarine: 2.5/8g= 31.25% trans fat -> this will no longer be used for the FSE, only Imperial margarine to be used Imperial margarine: 0.1/8g= 1.25% trans fat *trans fat info card provided to operator
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment