INSPECTION REPORT Health Protection NTSD-BKFRHR

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 2, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE January 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Coolers lids stored on the dirty floor and mice box trap at the time of inspection. Corrective Action(s): Immediately. All lids must be cleaned and sanitized; and stored in a sanitary manner/off the floor. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in the corner with the utility box and storage shelves; near the high temperature dishwasher; and around small domestic cooler/sushi prep. line. Old/dry rodent found in the box trap near the small domestic cooler. Corrective Action(s): Today. Clean all mice droppings and sanitize floor, equipment, and walls with Bleach solution. Notify a pest provider about the issue. Invoices/rodent treatment/ must be presented at the time of a follow up inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease behind the hot cooking line and around the small domestic cooler/sushi prep. line. Corrective Action(s): Deep cleaning must be done. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ripped plastic cover with food debris in cracks on the chest freezer with a damaged gray duck tape on the top. A storage shelf above the chest freezer is damaged by water. Corrective Action(s): The damaged surface must be replaced by a food grade durable material, which easy to clean and sanitize. The storage shelf has to be replaced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in some areas (see violation sections). Handwashing stations supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C. Freezers < or = to -18 C. Thermometers for cold units - available. Hotholding units > 60 C. High temperature dishwasher at 71.9 C. Fan hood - satisfactory. Surface sanitizer available in spray bottles at 100 ppm chlorine sanitizer. Dry storage area - organized and off the floor. Sushi rice - meat requirements/good. Staff washroom - clean, supplied with hot/cold running water, liquid soap and paper towel. Note: All broken plastic storage containers and lids must be replaced to ovoid physical contamination of food.