INSPECTION REPORT Health Protection MKIM-CLNUJ5

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE November 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jordan Jansson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All sanitizer spray bottle (5 bottles) had 100 ppm QUATs at the time of inspection. Corrective Action(s): Operator restocked all sanitizer spray bottle with 200 ppm QUATs at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): As soon as inspection begins operator reports that the sanitizer dispenser is not working. Operator have demonstrated he has been manually mixing the sanitizer and testing concentration with indicator strips every time. Corrective Action(s): Ensure dispenser is serviced so that it is able to dispense 200 ppm QUATs at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Freezer -18C - Hot holding 80C - All temperature control units are equipped with proper thermometer for temperature monitoring - Pizza slices kept in hot holding are discarded after 1.5 hours - 3 compartment sink equipped with sink plugs - Food kept off floor, all food items kept in pest proof containers in walk in cooler - Kitchen utensils kept in a clean and sanitary manner - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Chemicals kept away from food items