INSPECTION REPORT Health Protection JVIK-B94SY2

PREMISES NAME Harrison Hot Springs Resort & Spa - Copper Room Restaurant		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed slicer had been recently used prior to inspection due to food debris on unit. Observed staff wipe down machine, unit was not dissembled. Corrective Action(s): Ensure the slicer is dissembled after each use (or after at least every 4 hours of continous use) and removable components are washed and sanitized in the dishwasher Rest of unit is to first be washed down with soap and water, Rinsed, and then followed up with a sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following Corrective Action(s): - Exhaust hood - Cook line equipment to remove build up grease - inside prep line coolers - pay attention to seals and hinges of doors as well - floor at cook line Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser at 3 compartment sink tested at 0ppm Quats Corrective Action(s): Have dispenser serviced to ensure it is dispensing a solution at 200ppm Quats In the interim, use dispenser on wall or hand mix and use test strips to verify 200ppm Quats Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed several spray bottles throughout the kitchen with no labels Corrective Action(s): Ensure all bottles are appropriatly labelled with their contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped All temperatures meet health requirements Dishwasher tested at 76C at plate surface during rinse cycle Dishwashing area maintained Ceiling cleanliness has been maintained since previous inspection Sanitizer dispenser on wall at 200ppm Quats Food storage practices are good No signs of pest activity at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-B94SY2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment