Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CL6QX7
PREMISES NAME
Haveli Bistro		Tel: (604) 503-1266
Fax:
PREMISES ADDRESS
350 - 7488 King George Blvd
Surrey, BC V3W 0E8		INSPECTION DATE
November 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raashil Singh		NEXT INSPECTION DATE
November 21, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
Liquid soap dispensers have still not been installed at the following hand washing stations:
- Bar
- Service Station
- Cooking Area
Corrective Action(s):
Install liquid soap dispensers at the hand sinks listed above. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
1. 2-compartment prep sink (near walk-in cooler) has still not been sealed against the wall with caulking.
2. Adequate storage racks not set up in the dishwashing area, walk-in cooler, walk-in freezer and dry storage area.
Corrective Action(s):
1. Seal 2-compartment sink against the wall to prevent water damage or mould growth.
2. Install new, food grade and durable storage racks in the dishwashing area, walk-in cooler, walk-in freezer and dry storage area.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. Dough mixer has not been installed.
2. Ice scoop is missing from the ice machine.
Corrective Action(s):
1. Install a new dough mixer for the kitchen.
2. Ensure the ice scoop is stored in a designated container for the ice machine.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection:
Facility not in operation at the time of inspection as facility is still not ready to open for the public.

Under-counter cooler in the service station has been installed. At the time of inspection the cooler was not turned on. Ensure temperature of the cooler is maintained at or below 4 degrees Celsius.
Prep cooler (close to tandoor ovens) has been installed. At the time of inspection the cooler was not turned on. Ensure temperature of cooler is maintained at or below 4 degrees Celsius.

FACILITY IS NOT PERMITTED TO OPEN TO THE PUBLIC UNTIL THE ABOVE VIOLATIONS ARE CORRECTED, AND THE FOLLOWING IS ALSO COMPLETED:
- Wash, rinse, sanitize and air dry ALL dishes before storing them in their designated storage areas.
- All construction material, excess cardboard boxes and garbage has been stored away or discarded accordingly.
- Dining area has been set up completely (tables and chairs set up).
- Kitchen is set up properly with functioning equipment, all cleaned and sanitized dishes stored in designated storage areas.
- All equipment is working properly.
- Ensure any fire safety measures are not covered with equipment or storage units.
- Grate on top of grease trap needs to be secured to prevent a tripping hazard.
- Ensure facility is completely ready to open before requesting a follow-up inspection.

***No food preparation is permitted until written approval is granted by the Health Inspector from Fraser Health.***

Operator signature not required due to the COVID-19 Pandemic.