INSPECTION REPORT Health Protection ZDER-B8NULW

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 4 C - Reach in cooler: 3 C - Prep cooler: 3 C - Reach in freezer : -14 C - Deep freezer: - 17 C - Display cooler: 4 C - Hand sinks and washroom supplied with liquid soap, paper towel and hot and cold water - High temp dishwasher installed and noted at 72 C at the plate - Labeled spray bottle had 200 ppm chlorine - Food appears protected - covered and stored off the ground. No food noted thawing at room temp - No signs of pest activity noted during inspection -Meat slicer is maintained in sanitary condition - General sanitation excellent ***Only required cleaning service for commercial ventilation hood - next service due August 2018. Operator has scheduled service for Jan 25, 2019. Ensure the ventilation hood is serviced every 6 months or as required based on service sticker