INSPECTION REPORT Health Protection JMAA-B4BTPK

PREMISES NAME Veggie Hut Pizza & Pasta		Tel: (604) 592-5696 Fax:
PREMISES ADDRESS 103 - 7025 128th St Surrey, BC V3W 4E1		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurinder Singh Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well maintained and operated. The following observations were made: 1. Temperatures - All temperatures meet health requirements - Freezer units, including all stand-up freezers, at -18C or below - Upper compartment of domestic refrigeration unit at -18C - Lower compartment of domestic cooler at 4C - Front beverage cooler at 2C - Prep cooler and cooling wells at 2C. Lid remains closed when not in use - excellent - Walk-in cooler (left) at 4C or less - Walk-in cooler (right) at 4C or less - No hot-holding conducted at time of inspection. Display unit at front-of-house is not in use 2. Hygiene and Sanitizing - Restroom for employees and restroom for customers well maintained - Handwash stations all adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach sanitizer pail at 200 ppm chlorine residual - Utensils, ladles, and all washed equipment in dishpit area maintained in sanitary condition - Low temperature dishwasher releases 100 ppm chlorine residual at final rinse cycle - good. Chlorine test strips available for verification 3. Storage - All food items elevated off the floor - Dough and prepared food products are stored with food-grade containers with tight-fitting lids - Bulk storage items, including sugar, chickpeas, mixed whole wheat flour are stored in secure containers. Handle of scoop kept out of food products 4. Pest Control & Sanitary Maintenance - No visible signs of pest activity at time of inspection - Facility is kept in good sanitary condition. Ceiling panels and lights are intact, all exposed bulbs covered with protective covering - Ventilation slats / cook line are well maintained - Dishpit area is well maintained and free of accumulating debris or grime 5. Recommendations - Small hole observed in screen door - please patch this up to prevent entry of pests such as flies or small rodents - Remove all discarded / used equipment from back receiving area to eliminate clutter outside 6. FoodSafe **FoodSafe 1 certificate was acquired on January 2013 and has since expired on August 31, 2018. Renew at www.foodsafe.ca and email temporary certificate to the public health inspector by Sept 19, 2018 Thank you for maintaining a high sanitary standard in the facility.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B4BTPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Items audited: canola oil, processed vegetables, and pizza sauce. All items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment