INSPECTION REPORT Health Protection JSAS-CLDST9

PREMISES NAME Chachi's Sandwich		Tel: (778) 823-2911 Fax:
PREMISES ADDRESS 314 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo Dhooria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 wiping rags on counter tops in front service area without sanitizer reservoirs available. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Manager prepared new sanitizer solution to store wiping rags in front service area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cutting boards stored together with chemical inventory in back room storage shelving. Corrective Action(s): Ensure food items and food equipment are stored separate and away from chemical products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 71 C achieved. Storage: Walk-in Cooler 1 C, upright freezer -18 C 2 door undercounter cooler (boh) 2 C, 2 door upright cooler 2 C 1 door undercounter freezer -12 C, display cooler 1 C 1 door undercounter cooler 3 C, 2 door undercounter cooler (corner) 0 C left 2 door undercounter cooler (prep) 3 C, right 2 door undercounter cooler (prep) 0 C Food warmer 65 C