INSPECTION REPORT Health Protection JAHN-AR8RCG

PREMISES NAME Makan Place		Tel: (604) 515-7678 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE September 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joriah Mansor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings around the walls behind the dishwasher. The facility had traps set up in the kitchen. The owner noted that they block the bottom of the backdoor with a sturdy pad before leaving. Corrective Action(s): Clean and sanitize the areas where droppings are found. The backdoor shall be installed with a door sweep to prevent pest entry. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks maintained with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer present - Low temp dishwasher dispensed 50ppm chlorine at final rinse cycle - Hot holding items (rice, soup) were >60C - Temperatures of refrigeration units were <4C for coolers and <-18C for freezers - Rearrangement of the freezer is required. Raw meats shall be placed under all other food items to prevent cross-contamination. - Deep cleaning is required in hard-to-reach areas (under shelves). Floor mats must be taken out to be thoroughly washed and sanitized. - Keep monitoring for pest activities and clean as necessary. Food contact surfaces (counter tops) must be sanitized before operation.