INSPECTION REPORT Health Protection ABAI-AAHQBL

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 1, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE June 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Droppings were noted on packaging material for food and food equipment as well as on shelving units and freezer . Corrective Action(s): Discard all packaging material and food equipment that may have come into contact with the droppings. Clean up all droppings and sanitize all food/food equipment contact surfaces (ie. shelving units, food preparation surfaces, coolers, freezer...etc). Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 100ppm chlorine sanitizer available in all food preparation areas, however a few wiping cloths noted on food contact surfaces throughout the premises. Corrective Action(s): Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted open boxes of vegetables stored on shelving units where rat droppings were found. No obvious sign of dropping contamination noted in boxes of vegetables or other foods. B) Some lights in the food preparation areas did not have covers Corrective Action(s): A) Check all food during clean up and discard any contaminated foods. Keep all foods in dry storage area stored in pest proof containers. B) Obtain covers or sleeves for the lights in the food preparation areas to prevent possible contamination in case bulbs break. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted in the dry storage area. Rat droppings were on packaging material for the food containers as well as on shelving units and freezer units. Fruit fly activity also noted in the food preparation area. Closure Order issued at time of inspection. Corrective Action(s): Immediately close the restaurant. The restaurant is to remain closed until all items noted on the closure order have been completed and an inspection is conducted by an Environmental Health Officer with Fraser Health Authority to rescind the closure order. Clean up all droppings, discard any contaminated foods and packaging material, sanitize all food contact surfaces in both the dry storage and food preparation areas, contact the pest control company, locate/seal all entry points and keep all foods in pest proof containers. Fax copy of pest control findings, recommendations and corrective actions to the undersigned. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rat droppings noted in dry storage area and the food preparation area was very wet. Corrective Action(s): Do a thorough cleaning in the dry storage and food preparation areas. Clean up all droppings and sanitizer all surfaces. Keep the food preparation areas as dry as possible. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less Freezers - 16C to -21C No hot holding of miso soup 71C. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71C (with thermolabel).