INSPECTION REPORT Health Protection JSAS-BNNSST

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE April 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed within front storage cabinets and in corner under work counter behind sneeze guard. 2 dead cockroaches inside cabinet under corner handsink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 72 C achieved. Back room: 1 door undercounter cooler 4 C Front of house: Left gelato display -5 C, Right gelato display -5 C 2 door undercounter cooler 0 C, drink cooler 4 C, prep cooler 2 C Dipper well in use. Storage room: 2 door cooler 3 C, 2 door freezer -15 C FHA COVID-19 information provided and discussed. Ensure high touch surfaces are regularly disinfected throughout the day (1000 ppm chlorine)