INSPECTION REPORT Health Protection YTAN-AGGVLH

PREMISES NAME D-Plus Pizza		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available for use at time of inspection. This is a repeat violation; future non-compliance may result in further enforcement actions. Corrective Action(s): Ensure sanitizer is always available for use during all hours of operation. Operator prepared bleach solution at time of inspection; 100 ppm chlorine detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand sink had clogged pipes and water was not draining. Operator used drain plunger at time of inspection to unclog pipe; pipe still not completely unclogged. Corrective Action(s): Unclog drain pipe at front hand sink. All hand washing sinks must be accessible working properly at all times. Correct by: Tuesday, Dec. 13, 2016 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on shelves, floors, doors, and walls of walk-in cooler. Corrective Action(s): Ensure the walk-in cooler is cleaned on a regular basis. Correct by: Tuesday, Dec. 13, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand sinks stocked with liquid soap and paper towel - Beverage cooler in front measured to be 3C - Walk-in cooler measured to be 4C - Prep cooler in back measured to be 4C - Undercounter freezer measured to be -16C - Upright freezer measured to be -18C - Pizza and samosas hot held at above 60C - Prep cooler in front not in use at time of inspection and not plugged in. - Donair spits (2) not in use at time of inspection. operator anticipates to begin using in April 2017 *Reminder to keep daily temperature logs of all coolers and freezers