INSPECTION REPORT Health Protection ECAO-BAAS8B

PREMISES NAME Forglen 5452		Tel: (604) 435-4110 Fax: (604) 435-4177
PREMISES ADDRESS 5452 Forglen Dr Burnaby, BC V5H 3K7		INSPECTION DATE March 15, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gladys Cleofas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 3 deg C Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual -used with paper towels or single-use towels then hampered NOTE: do not leave wet towels on counters, hamper them immediately after use so they are not a breeding ground for bacteria Daily tracking sheets maintained for fridge Domestic washer in use -ensure the "Sanitize" feature is always illuminated for each cycle or it will need to be serviced General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -foods in external storage area of garage maintained in rodent proof containers -no signs of pests -operator is monitoring for pests with mechanized traps in the house Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access