INSPECTION REPORT Health Protection RHEN-CZQQ9K

PREMISES NAME The Hard Bean Brunch Co. Willoughby		Tel: Fax:
PREMISES ADDRESS B100 - 20727 Willoughby Town Centre Dr Langley, BC V2Y 3N2		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Rhodes		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to check the washroom facilities daily for paper towels and liquid soap. Staff wash lacked paper towels and public washrooms light on several soap dispensers. **Get a permanent paper towel dispenser for prep sink handsink. Note: glasswasher noted at 200+ ppm chlorine. Only needs to be in the 50 ppm range. Also noted the sink and surface auto dispensing on the light side of acceptable range. Have technician check both and adjust as discussed. Cooling units less than 4 C. Freezer -20+ C. Dishwasher at 75 ppm range chlorine. sanitizer sink and surface. Good foodhandling practices noted on cookline. lots of ice and sanitizer use.