INSPECTION REPORT Health Protection RWOG-CGXQ2S

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CGWTDE of Aug-02-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Back cooler closest to meat slicer measured 10C. Staff stated that technician was in 2 hours ago. Cooler turned on at time of inspection. Correction: Move all potentially hazardous foods to working cooler. Do not use cooler until it is able to reach and maintain 4C. Code 401 noted on Routine inspection # RWOG-CGWTDE of Aug-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station obstructed. Correction: Handwashing station must not be obstructed. Obtain bottle of pump soap so staff do not have to pour dishwashing liquid to wash hands. Do not use bathroom sink to wash hands.

Comments

Inspection conducted with EHS Manager - phone discussion with owner and in-person discussion with staff - handsink is no longer blocked - obtain pump soap - rear cooler (left) eventually reached 4C; recommend turning temperature lower to help with temperature fluctuations - put a probe thermometer in a cup of water for more accurate readings - FOODSAFE Level 1 courses can be taken at your local health protection office. See https://foodsafe.ca/ for details. At least one person must have FOODSAFE Level 1 or equivalent when the facility is operating. - rodent droppings noted underneath equipment - cleaning is required Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.