INSPECTION REPORT Health Protection LKIM-AC8UAR

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE July 26, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-9Y9T6S of Jul-09-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep. cooler in the kitchen at 10.9 C; Note: Cut vegetables only; Salad cooler in the service area at 8.8 C; Note: Pickled and fermented salads only;) Code 401 noted on Routine inspection # LKIM-ABZSPT of Jul-19-2016 Adequate handwashing stations not available for employees [s. 21(4)] (. 1) The hot water at the Handwashing sink is leaking. 2) The hot water was turned off underneath to prevent leaking water from faucet - CORRECTED DURING INSPECTION. Hot water faucet turned back on again. .)

Comments

All Items Corrected: - Hot water has been repaired at kitchen handsink - Cooler has been altered such that temperatures of less than or equal to 4 degrees Celsius are maintained - Sanitizer solution in place and at concentrations of greater than or equal to 100ppm Chlorine