INSPECTION REPORT Health Protection NMAR-B4DPES

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher internal and exterior areas have food debris accumulations Corrective Action(s): Clean dishwasher routinely Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse above 71 Celsius. Coolers below 4 Celsius. Hot held foods kept above 60 Celsius. Surfaces maintained. Sanitizer in use at 200 ppm Quats. Washrooms maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B4DPES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment