INSPECTION REPORT Health Protection 249432

PREMISES NAME Subway #15451		Tel: (604) 788-5747 Fax: (604) 542-9194
PREMISES ADDRESS 104 - 31943 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE August 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE August 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not in a sanitary condition. Dirt and debris build up, particularly underneath racks in dry storage and underneath table with food equipment/utensils Corrective Action(s): Correct by 2020/08/18 Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Under the counter cooler (opposite of the prep table) was missing a thermometer. Corrective Action(s): Correct by 2020/08/18 Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members did not have Foodsafe Level 1 at time of inspection. At least one staff member should have Foodsafe Level 1 during a shift. register staff members for Foodsafe Level 1 training Corrective Action(s): Correct by 2020/08/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink had soap, hot water and paper towel Sanitizer for third compartment sink and in sanitation buckets measured to be 200 ppm Quats. Test strips available to measure quats Freezer temperature recorded to be -18 C or cooler Walk in cooler temperature recorded to be 4 C or cooler Hot holding unit for soup recorded to be 60 C or higher Temperature logs were available Covid-19 safety precautions in place