Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CFCTMF
PREMISES NAME
Japolo Sushi		Tel: (604) 420-8978
Fax:
PREMISES ADDRESS
218 - 3355 North Rd
Burnaby, BC V3J 7T9		INSPECTION DATE
June 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Coolers @ 4 C or less
Freezers @ -18 C or less
Walk in cooler @ 4 C
Dishwasher @ 50ppm Cl detected during final cycle
Hot holding @ 60 C
Sushi display case @ 4 C
Ventilation hood canopy cleaning maintained per schedule
Bleach water @ 100ppm Cl detected in sanitizer bucket
Meat/deli slicer cleaning was demonstrated by staff

Note:
Floor tile sheets were peeled off by the main cook line. Replace the floor tile sheets.