INSPECTION REPORT Health Protection SCHO-BXUTW7

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 2, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer solution in the 3 compartment sink and buckets measured at 100 ppm. Corrective Action(s): 200 ppm QUATS sanitizer solution was prepared by a staff member at the time of the inspection. Prepare new sanitizer solutions reguarly to ensure effectiveness of sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by the cash registers had no liquid hand soap available. Corrective Action(s): Hand soap dispenser was refilled by a staff member at the time of the inspection. Hand washing stations must be equipped with hot/cold water, liquid hand soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Hand washing stations at the back equipped with hot/cold water, liquid hand soap and paper towels. - All cooler units at less than or equal to 4C. - All freezer units at less than or equal to -18C. - Hot held food at 60C or higher, food is time tracked. Fried chicken held for 1.5 hour, popcorn chicken and veggie patties are held for 45 mins, gravy a held for 4 hours. Food products are discard if they are not sold within the holding time. - All food products are stored at least 6 inches/15 cm off the ground and properly covered. Time stamps are available for all products. - 3 compartment sink available for mechanical dishwashing. - Ice machine is clean, ice scoop is stored outside of the machine. - Temperature records are available. - Disposable gloves are being used by employees. - No signs of pest activity. Ongoing contract with pest control company. - General sanitization is satisfactory. COVID-19 Observations: - No dine in available - No self serve condiments or drinks (only canned and bottles) - Max occupancy of 10 customers - Physical distancing markings available - Plexiglass barriers available at the cashier registers - Hand sanitizers available - Employee temperature checks conducted at start of every shift - All employees wearing masks - High touch surfaces are disinfected with Health Canada approved disinfectant. Required corrections: - Ensure COVID-19 safety plan is available on site. WorkSafeBC COVID-19 safety plan template provided to manager via email. Provide a copy to EHO after completed.