INSPECTION REPORT Health Protection 229932

PREMISES NAME Tairyouichiba		Tel: (604) 451-3331 Fax:
PREMISES ADDRESS 2 - 4300 Kingsway Burnaby, BC V5H 1A6		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Namatame		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored in a stainless steel containers --> Noted to be not fully cleaned Corrective Action(s): Remove all food debris off the surface and sanitize. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Noted the wall behind the grease trap had excessive grease/grime on its surface. 2) Corners by the draft beer tanks were moldy. Corrective Action(s): 1) Pressure wash is required. Clean the wall regularly. Correction date: 2 days 2) Remove mold and keep in dry condition. Correction date: Immediately. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was leaking. --> Functioning properly however, the bottom stainless steel guard piece was loose. Corrective Action(s): Call technician to repair the unit. Mop the floor to avoid any pooling water. Correction date: Immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Sushi bar display cooler @ 4 deg. C -Sushi bar undercounter coolers @ <=4 deg. C -Bleach water in bucket with wiping cloths @ 100 ppm Cl -Prep cooler @ 4 deg. C -Slide door cooler @ 3 deg. C -Hot holding (chicken) @ 62 deg. C -Chest freezers @ <=-18 deg. C -Dishwasher (high temp) @ 71.7 deg. C detected. -Pest control service in place.