INSPECTION REPORT Health Protection ATHP-CDMSD3

PREMISES NAME McDonalds #40094 (WM Boyd St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings were found on and underneath the food storage shelves. The droppings were found on the first shelf and along the wall, as discussed with the supervisor on site. The facility has a contract with a pest control company. Corrective Action(s): Clean the droppings today and monitor. Recommend placing food in pest proof containers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C All freezers were < -18 C. Temperature records are up to date. Room temperature holding of condiments is digitally tracked now. Chlorine sanitizer buckets were at 100 ppm. Quats sanitizer in the 3-compartment sink was at 200 ppm. Hand sinks were supplied with hot and cold water, soap and paper towels.