INSPECTION REPORT Health Protection CTIN-AYLPRS

PREMISES NAME Pita King		Tel: (604) 205-9313 Fax:
PREMISES ADDRESS 732 - 4567 Lougheed Hwy Burnaby, BC 205-9313		INSPECTION DATE May 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mouayad Said		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner adjusted the dial and temperature did drop but is still reading 8.5C. Owner adjusted dial again and if the temperature cannot be maintained at 4C, call to service the cooler and retain the service report. Will follow up with cooler next Monday. Nothing stored in handwashing station today, bleach sanitizer made in the front and back. Reminded operator to change the solution more frequently. Observed a metal insert of potatoes being cooled at time of inspection, food was not covered and not stored in cooler right away. *Please locate the Food Safety Plan by follow up inspection next week.