INSPECTION REPORT Health Protection JAHN-BFAPWD

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE August 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some containers were caked with old food debris. Corrective Action(s): Operator washed the noted containers at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the walk-in freezer was -4C. The operator noted that a technician is coming in today to repair the fans. Corrective Action(s): Ensure that all freezer units are able to maintain -18C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked * No sanitizer was available but the operator prepared 100ppm chlorine sanitizer at the time of inspection. Ensure to use this solution to sanitize work surfaces. * High temp dishwasher was connected to detergent only. No rinse aid available at the time of inspection. Obtain a commercial rinse aid. - High temp dishwasher reached >71C at plate's surface. - Temperatures of all coolers measured 4C or below. Thermometers present. * Vent hood needs cleaning. The operator noted that service is scheduled for August 26th. * Ensure to store cut up potatoes in the walk-in cooler during non-rush hours. - FOODSAFE level 1 certified employees present - No signs of pest activity noted at the time of inspection.