INSPECTION REPORT Health Protection VCHN-BJ3QML

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax: (604) 597-1515
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE November 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature. Keep records onsite and available for review at all times. Hand sink provided with liquid soap and paper towels. 2 compartment sink provided with liquid soap and paper towels. 100ppm bleach available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. No rodent activity noted during inspection. Clean the old droppings underneath the 3 door and chest freezers in the back. Chest freezer at -15 degrees C. 3 door freezer also at -15 degrees C. Monitor and ensure -18 degrees C or less. Walk in cooler at 3-4 degrees C. Sliding glass door cooler at 4 degree C. Upright cooler at or below 4 degrees C. Under the counter cooler at 2 degrees C. Drawer section not in use. To be serviced. Hot holding at or above 60 degrees C. Bar cooler at 4 degrees C.