INSPECTION REPORT Health Protection ACLK-CQ5V8K

PREMISES NAME Katana		Tel: (604) 612-3886 Fax: (604) 612-3886
PREMISES ADDRESS 19957 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Insik Kim		NEXT INSPECTION DATE March 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside the machine. Machine cleaned and sanitized every 6-8 weeks. Corrective Action(s): Empty machine of all ice, clean machine by scrubbing the mildew then sanitizing with bleach and allow machine to refill with ice by Friday March 24/23 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Chlorine, the container of sanitizer was empty. Dishwasher at 0ppm, the container of sanitizer was 0ppm and pale in colour. Corrective Action(s): Once containers were changed and primed, both glasswasher and dishwasher were at 50ppm chlorine. Staff have chlorine test strips to check concentration however they aren't being used. Ensure glass washer and dishwasher are being checked daily. Log sheet provided to operator. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required around the dishwasher (walls and floor) and under cookline and wall where dirty dish carts are stored by March 24/23 Corrective Action(s): Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on site with Foodsafe Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate by April 1/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach spray bottle at 100ppm -all temps met health requirements