INSPECTION REPORT Health Protection JPAK-B5EUEK

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE October 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE October 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a batch of rice sitting at room temperature; detected internal temperature to be at 17.5-22.5 C when measured with probe thermometer. When inquired, operator advised that the cooked rice batch came out of the cooler for buffet and is going back into the cooler. This practice must discontinue. Food can be reheated only once cooked and cooled. Corrective Action(s): Required operator to discard the rice batch immediately as it had been reheated already. Ensure to portion out from a batch for the buffet and keep the rest of the batch in to cooler. Rice was discarded at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed ice machine to be in unsanitary condition. Rust and mould build up was visible in the ice machine. Corrective Action(s): Required operator to discard ice in the machine, clean and sanitize the machine before running it again. Date to be corrected by: Oct 12 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed hand washing station by dishwasher was filled with dirty dishes and paper towel dispenser was empty. Dishwashing was being done at the time of inspection and paper towel was located elsewhere near prep area. Corrective Action(s): Required to have one compartment sink empty for hand washing at all times and haev the dispenser filled up with paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a batch of sauce being cooled on the floor beside dirty wiping cloth bucket. Corrective Action(s): Required operator to move the batch off the floor and in a safe location so that no contamination can occur. Ensure to cool the food down from 60 C to 20 C in 2 hours and 20 C to 4 C in 4 hours. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main kitchen area under cooler, prep tables and cooking equipment had food and grease build-up. Corrective Action(s): Required operator to clean and sanitize the area. Date to be corrected by: Oct 12 2018 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards used at the prep station by prep coolers are evidently damaged. Some hard crevices have been noted at the time of inspection to a degree that it is becoming harder to properly clean and sanitize. Operator advised that at the end of every night, cutting boards are cleaned then sanitized in sanitizer. Corrective Action(s): Required operator to replace or resurface the cutting boards as they are getting old and becoming hard to clean. Date to be corrected by: Oct 25 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher in good working order All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units for buffet at 60 C or above Sanitizer available on site for use; detected 200 ppm of chlorine residual No sign of pests noted at the time of inspection Organization in the dry storage area improved; sweeper and mop holders provided. Almost all food items are now off the floor. *Operator is to provide an updated food safety plan and sanitation plan for review by Oct 17th 2018*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B5EUEK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment