INSPECTION REPORT Health Protection KKIM-CKUMZE

PREMISES NAME Executive Hotel Burnaby - Restaurant		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Observed damaged wall inside dry storage room. It appeared that pipe work has been done recently. Corrective Action(s): - Seal up the opening. Date to be corrected by: Nov 25, 2022 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime build up observed on handwashing sink beside entrance door. - Mould spots observed on the walls inside walk-in cooler. - Drink/juice stains observed on counters underneath juice machine. Corrective Action(s): - Ensure to clean the areas noted above. Date to be corrected by: Nov 8, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard boxes were being used to store clean lids on dish shelving rack. Corrective Action(s): - Do not use cardboard boxes as you cannot effectively clean/sanitize them. Discard the cardboard boxes. Use plastic or metal containers to store the items. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following areas has been cleaned: - Dishwasher curtains. Some stains are not removable. Consider replacing the curtain once the curtains lose their shape. Ensure to clean them routinely. - Ceiling vent. - Shelving racks. - Lower counter shelves where plates were being stored. No fruit flies were observed inside the kitchen. No ready-to-eat food items were observed underneath raw meats inside walk-in cooler. Back door was closed at the time of inspection. Operator has submitted updated menus, temperature logs, clean up check templates. Pest control report from ORKIN was submitted - report indicated no catches in the kitchen area. Improvement still required for sanitation. Ensure to routinely clean all surfaces inside kitchen area: walls, sinks, counters, ceilings etc.