INSPECTION REPORT Health Protection CHAS-ABBSTU

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE June 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the fridge storing the cream for coffee service is too warm. Corrective Action(s): Store in the walk in. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at the front handwashing station. Corrective Action(s): Install dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jugs of cream and milk for coffee service is reused. Corrective Action(s): Dispose of cream/milk after each customer and wash jugs in the dishwasher. Another method is to use individually portioned dairy. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soil cardboard used for floor covering in the kitchen. Corrective Action(s): Remove soil cardboard. Clean floor mat and floor underneath daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the walk-in fridge and the dishwasher is satisfactory.