INSPECTION REPORT Health Protection ECAO-B9KUYS

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE February 20, 2019	TIME SPENT 1.08 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scooper buried in ice machine Corrective Action(s): Dishwash scooper store the ice scooper in a washable container outside of machine. Protect your food from contaminated hands -always use utensils whenever possible to handle foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -preparation cooler 3 deg C -Mini fridge in the front 4 deg C -hot held rice 64 deg C -hot held preserved vegetable 62deg C -high temperature washer final rinse 73.9 deg C at plate level on first cycle Chemical Controls: Bleach sanitizer spray and buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used NOTE: Daily tracking sheets are not being maintained for fridges, hot holders and mechanical washer -this is a vital monitoring step to ensure your equipment is in good working order, protecting the foods from contamination and maximizing the shelf-life of the perishable foods General Sanitation -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access