INSPECTION REPORT Health Protection ABAN-ATSTNH

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness of facility needs improvement, especially in the following areas: - Underneath and behind grill and fryers - Underneath shelving units - Under juice/coffee stations - Dispensing knobs of all beverage machines (coffee, juice, pop, etc.) - Flooring up to back wall throughout premises - Hard to reach areas Operator informed that a deep cleaning and organization is underway for the facility. Ensure to organize storage areas and keep all food products off the floor at all times. Corrective Action(s): Clean and organize all areas listed above. To be corrected by December 13, 2017. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - Chlorine (bleach) sanitizer in multiple containers = 100 ppm. Wiping cloths stored in sanitizer solution - very good. - QUAT sanitizer in spray bottle = 200 ppm. - QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. - Ice machine clean. Ice scoop stored in designated holder. - Operator informed that ice machine cleaning is done monthly and due for cleaning shortly. - No signs of pest activity at the time of inspection. - Monthly pest control in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ATSTNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment