INSPECTION REPORT Health Protection LKIM-B82Q3U

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE January 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed on trap in front buffet cupboard. Dead Cockroach observed on floor of dishwashing area Dead mouse found on trap in front buffet cupboard . Corrective Action(s): Remove all dead animals from facility. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grill wall has large gap. Wall is crumbling onto floor in large chunks. Gap exists in back door. This gap has been pointed out by Pest Control Technician multiple times. . . Corrective Action(s): Fix all holes in walls and back door. Move all food items off wooden pallets and onto shelves in freezer storage area. Seal all holes in this storage room NO WOODEN PALLETS or storage of items on floor. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require cleaning THROUGHOUT. . Rodent droppings observed on floor (handsink area, dishwashing area, under grill) Various food debris and grease throughout. Corrective Action(s): Clean all floors. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest Technician services facility once per month. Bait for cockroaches is applied once per month (last two inspections) Facility MUST improve cleaning. Facility has faced NUMEROUS CLOSURE ORDERS. Facility must be well maintained to continue to operate.