INSPECTION REPORT Health Protection RHEN-CEKT3M

PREMISES NAME Subway #54370		Tel: (604) 532-5385 Fax:
PREMISES ADDRESS 101 - 6830 216th St Langley, BC V0X 1T0		INSPECTION DATE May 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CECTK4 of May-12-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Vegetable and sauces prep cooler measured between 7 and 10 C. Risk to food safety for sauces and avocado topping. Correction: Unit needs to keep food below 4 C at all times. Have serviced by technician. Limit sauce volumes and replace after no more than 2 hours. Re-inspection required. See follow up date on report.

Comments

Sani buckets in place and measured 200 ppm. Front/back. Good. Spray bottle measured at 200 ppm. Good. Cooler measured less than 4 C. and frost evident on many of the inserts. Good. Light improved in walk in cooler. Much brighter. Thanks. No issues.