INSPECTION REPORT Health Protection BWOI-B46QFD

PREMISES NAME La Trattoria Italian Restaurant		Tel: (604) 466-9115 Fax:
PREMISES ADDRESS 1 - 22214 Dewdney Trunk Rd Maple Ridge, BC V2X 0E6		INSPECTION DATE August 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not cleaned properly. Ensure you use a flashlight to check your cleaning. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles to several coolers require cleaning. Underside of counter directly above sandwich table requires cleaning. Floor below meat slicer requires cleaning Ice machine requires cleaning Front bar cooler requires cleaning. Clean wire racks in upright cooler Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelf above meat slicer requires replacing. Seal damaged on front bar cooler Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired. Take on line recertification course. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided handout for food safe recertification Dishwasher at 77c (At plate level) All cold holding equipment cold holding at <4c Freezers at <-18c No pest problesm noted