INSPECTION REPORT Health Protection JCHY-CEZSXH

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer light observed to be broken/deem. WAlk-in freezer measured at -9C air ambient temperature. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the walk-in freezer light to ensure proper lighting inside the walk-in freezer and temperature to hold an air ambient temperature of -18C or lower. Corrected by: December 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-CEXTP4 of May-31-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vegetable dicer observed to have built-up of food debris. Correction: Disassemble the vegetable dicer after each-use. Clean and sanitize with chlorine sanitizer measured at 100-200ppm. Corrected by: Today.

Comments

Follow-up Inspection Conducted today for report#JCHY-CEXTP4. The following violations in report#JCHY-CEXTP4 have been corrected. -Vegetable dicer observed to be in sanitary condition. Ensure Vegetable dicer is disassembled, cleaned and sanitized after each-use. -Chlorine sanitizer bucket measured at 200ppm in the kitchen area. -All handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. All paper towel and liquid soap dispensers are stocked. -All raw and marinated meat observed to be stored at least 6 inches off the floor in the walk-in freezer and walk-in cooler. Walk-in cooler measured at 4C.