INSPECTION REPORT Health Protection ECAO-AXZSKC

PREMISES NAME Lamb Bistro		Tel: (778) 968-1210 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE April 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Kelvin Ma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: NEW OBSERVATION: operator observed thawing squid directly in the cold running water Corrective Action(s): Leave the protective bag cover when thawing foods under running water. The more optimal method is planning ahead by defrosting overnight in the fridge Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATION: operator has purchased the wrong test strips for the bleach sanitizer -return the pool test strips Corrective Action(s): You require Chlorine Test Strips within a range of measurement between 0 and 200ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -garlic mixture stored in the fridge -operator is only take enough that will be used within 2 hours if stored at room temperature -any leftovers discard -Sanitizer buckets tested at >100ppm chlorine residual -towels left in sanitizer when not being used -Vast improvement in the level of sanitation in the restaurant regarding the kitchen floors, walls, fridge cavities -maintain. Lighting has been replaced and illumination of the kitchen much brighter -Handsinks adequately stocked and clear for use -the cleaning hose is only to be attached to the 2-compartment sink when needed