Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AG8PWY
PREMISES NAME
Tim Hortons #2889		Tel: (604) 575-4774
Fax: (604) 575-4770
PREMISES ADDRESS
17888 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
November 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Melissa Graham		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
Freezer < -18 degrees C
All hot holding > 60 degrees C
Dishwasher 75.4 degrees C at rinse cycle
All hand sinks fully stocked
200 ppm Quat provided in all food handling stations
* Label the chemicals in spray bottles - 5 spray bottles with cleaning solution found without any labeling.
All beverage stirring utensils are stored in ice/water mixture.
Note that the front area hot chocolate dispenser plastic liner on the exterior is shattered - fix or replace to create smooth easy to clean surface.
General sanitation is satisfactory
No evidence of pest issues noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AG8PWY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment