INSPECTION REPORT Health Protection KLAI-CUWR7H

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 510-1787 Fax:
PREMISES ADDRESS 110/111 - 20256 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE August 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tam Ngoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food in the walk-in freezer (spring rolls and broth) was stored unprotected, without covers/ lids. Some dry herbs/ condiments were stored with no lids/ covers in the dry storage areas. Corrective Action(s): Any food stored in the freezer and cooler units for a prolong time period or overnight must be stored protected with a plastic wrap, aluminum foil or cover/ lid to protect it from potential overhead contamination. Have lids available for the dry herbs/ condiments to protect pests or unwanted materials from contaminating the food. Date to be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 10+ fresh mouse droppings noted in the cabinet below the front handwash sink. Corrective Action(s): Clean, sweep and sanitize the areas noted with the mouse droppings. Date to be corrected by: Today Continue to work with the pest control company (comes in twice a month) to seal off all entry points and deprive any food sources for pest. Continue to maintain the cleanliness of the facility to improve pest issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4.0C or below. All freezer units were noted at -18C or below. Good storage hierarchy observed - raw meat stored on one side or away from produce or ready-to-eat/ cook food. Rice were being held over 60C in the rice cookers. Bleach available and bleach sanitizer container was just refilled during the inspection - noted with 200 PPM chlorine residual. 50 PPM chlorine residual detected at the low temperature dish machine. Cleanliness and organization satisfactory. Manager's FOODSAFE certificate still valid - expires Aug 4, 2024.