INSPECTION REPORT Health Protection 235213

PREMISES NAME Dairy Queen #27246		Tel: (604) 824-1756 Fax:
PREMISES ADDRESS 33 - 5725 Vedder Rd Chilliwack, BC V2R 1B2		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Clark (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand-sink equipped with hot water, liquid soap and paper towels -QUATS sanitizer at 200 ppm in bucket for sanitizing food contact surfaces -QUATS sanitizer at 200 ppm in three-compartment sink for sanitizing pots and utensils. -All coolers at 4°C or less and equipped with accurate thermometers -Freezers at < -18°C and equipped with accurate thermometers -No evidence of pests at time of inspection -Premise well-maintained. -Food protected from contamination -At least one person is on-site at all times with FoodSafe Level 1 training.