Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT7VA2
PREMISES NAME
Sunridge Gardens - Kitchen		Tel: (604) 510-5091
Fax:
PREMISES ADDRESS
22301 Fraser Highway
Langley, BC V3A 4H5		INSPECTION DATE
November 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Greg Condon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the fan covers in the walk-in cooler
* Clean the interior of the ice maker to remove sllime etc.
Walk-in cooler below 4 degrees C.
Walk-in freezer below -18 C.
Preparation cooler < 4 C
Quats sanitizer in the spray bottle tested 300 ppm.
Dishwasher final rinse: 100 ppm at plate surface.
upright coolers below 4 C.
Temperature and sanitizer logs are up to date.
General sanitation is very good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT7VA2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment