INSPECTION REPORT Health Protection AKAO-AGKUEA

PREMISES NAME Industrial Park Sandwich Works		Tel: (604) 607-1130 Fax:
PREMISES ADDRESS 203 - 26633 Gloucester Way Langley, BC V4W 3S8		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong In Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap present in the soap dispenser at the front hand sink. Corrective Action(s): Ensure liquid soap is available in the wall-mounted dispensers at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up noticed on the ventilation system ducts, white wall as well as on the fan cover in walk-in cooler. Corrective Action(s): Thoroughly clean the ducts and surrounding walls to remove dust and debris. Fan unit and fan cover must be cleaned weekly. (By Dec. 15, 2016) Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Ensure all chemicals, cleaners and sanitizer are stored in accurately labelled bottles Relabel chlorine bleach sanitizer stored in plastic spray bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* All food items, utensils, disposable cutlery and boxes etc. must be stored on shelves at least 6 inches off the floor. Absolutely no food or food related items to be stored on the floor. * No temperature and sanitizer logs maintained since June 2016. Ensure to monitor and record cooler temperatures, hot food temp and dishwasher sanitizer levels at least once a day. * Replace worn out foam around the doors in the sliding door cooler (By Dec. 25, 2016) Walk-in cooler at 3.5 degrees C. Line cooler at 4 degrees C or below. Front display cooler at 4 degrees C or below. Samsung upright cooler at 3 degrees C. Upright freezers maintained at -18 C or below. Hot holding of soups above 60 degrees C. Dishwasher wash temperature: 66 degrees C; Chlorine sanitizer at final rinse: 100 ppm. Chlorine bleach sanitizer in the spray bottle tested 200 ppm. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AGKUEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0 hour Specific comments: Sysco margarine: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment