INSPECTION REPORT Health Protection JELR-BC9U4F

PREMISES NAME Dolce Gelato		Tel: (604) 535-1070 Fax: (604) 542-6261
PREMISES ADDRESS 15045 Marine Dr White Rock, BC V4B 1E2		INSPECTION DATE May 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elisabetta Minzoni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (large cooler, 2 door line cooler, and 1 door cooler) are all at 4 C or colder. Freezers - ok. Temperature records are being kept. Gelato is made on-site. All fruit (fresh mangoes, strawberries, etc.) is washed on site prior to processing. No raw eggs. Pasteurized milk is used (stored at <<4C). Hand washing sink in front service area has liquid soap and paper towels. Back processing area - liquid soap and paper towels provided at sink. Food handlers wear clean uniforms. Scoops are separate for each flavour. Ingredients are known (made on site). Spray bottle with chlorine sanitizer is available (200ppm chlorine detected). Gelato equipment is washed, rinsed, and sanitized using a chlorine sanitizer (follow directions on the label to create a 100-200ppm chlorine sanitizer sanitizing solution). Commercial dishwasher has a final sanitizing rinse of 50ppm chlorine measured on the plate level. Test strips are used to verify chlorine concentration. Operator has updated Food Safe and has a valid certificate. Washroom - has liquid soap and single use paper towels. Shared washroom.