Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AGTRKR
PREMISES NAME
Pita King
Tel: (604) 205-9313
Fax:
PREMISES ADDRESS
732 - 4567 Lougheed Hwy
Burnaby, BC 205-9313
INSPECTION DATE
December 20, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Mouayad Said
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator was making sanitizer at time of inspection.
Corrective Action(s): Ensure sanitizer is made at the start of each shift, prior to any food preparation.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Step stool noted stored in box of onions again.
Corrective Action(s): Do not store step stool in onions.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel.
All coolers 4C or less (large upright 2 door cooler unit, under counter cooler units, inserts, sliding two door cooler unit in dry storage)
Freezers less than -18C
All hot holding higher than 60C (rice, souvlaki, potatoes..etc)
Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses.
Good general sanitation. No obvious sign of pest activity noted at time of inspection.
Meat slicer appeared clean at time of inspection.
Reviewed second cook step of donair with operator. Donair slices in hot holding unit approx 68.8C at time of inspection.
Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available.