INSPECTION REPORT Health Protection AHEN-CJ8UBS

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape was observed over the faucet of the prep. sink. Tape is not made of durable, impervious to moisture, or easy to clean materials. Staff informed that they have ordered a new faucet to replace the existing faucet since it was previously spraying water in different directions. Corrective Action(s): Replace the faucet at the prep. sink; Correct within 1 month. Once replaced, do not use tape over the new faucet. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer spray bottle and sanitizer pail were not labelled at the time of inspection. Staff informed that the previous labels had washed off. Corrective Action(s): Label the chlorine sanitizer spray bottle and sanitizer pail to properly identify the contents; Correct today. Ensure labels are replaced if they wear off in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed properly washing their hands between different activities at the time of inspection. Walk-in-cooler and upright cooler were at or below 4 degrees C in the main kitchen. Second walk-in-cooler in the separate designated storage room was at or below 4 degrees C. Mostly whole vegetables and beverages are stored in this cooler. Chest freezer and upright freezer were at or below -18 degrees C in the separate designed storage room. Hot-held food was at or above 60 degrees C. 100 ppm chlorine sanitizer was available inside a spray bottle and sanitizer pail. 100 ppm chlorine sanitizer was setup in the third compartment sink unit. 3-compartment sink unit was supplied with hot and cold running water. Prep. sink was supplied with hot and cold running water. Ventilation hood panels were in a clean condition at the time of inspection. Pest control program was in place on a weekly basis via the Mall. Staff member with valid FOODSAFE Level 1 training was present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer of Fraser Health.