Routine inspection conducted. Facility is maintained in excellent sanitary condition.
1. Temperatures (Max: 4C or less for coolers, -18 or below for freezers)
- All undercounter prep coolers, stand-up coolers at back at 2C
- Stand-up freezers at -20C
- Temperature logs are maintained and up-to-date
- Note: Front display counter contains non-PHFs such as sugary lollipops, but also has protein sandwiches on display. Operator has clarified that the protein sandwiches are only held for a maximum of 2 days and are not served to the public. Ensure that all employees are trained on this.
2. Hygiene and Sanitizing
- Handwash stations (2 in front service area, 1 in back storage) equipped with hot/cold running water, liquid soap, single-use paper towels, and mounted splash guards
- Sanitizing pails contain 200 ppm quaternary ammonium compound (quats), sanitizing trays underneath coffee machines contain 200 ppm quats. Sanitizing dispenser at 3-compartment sink is functional and releases 200 ppm quats
- 3-compartment sink is equipped with appropriate drain plugs
- Utensils, cutting boards all maintained in sanitary condition, portafilter and steam wand routinely cleaned and sanitized - good
- Ice machine (at back) and ice compartment (at front) both maintained in sanitary condition, scoops stored separately
- High-temperature dishwasher sanitizes at final rinse cycle of 77C at the plate (Min: 71C)
3. Storage
- All food-related items elevated at least 6" off floor
- Chemical storage is separate from all food processing areas
- All items on arrival (e.g. sous vide eggs, scones) are individually packaged and dated, FIFO system employed
- All single-use disposable cups and containers are stored in original packaging on shelving at the back of the premise
- Re-usable ceramic cups maintained in sanitary condition
- Wire shelving, both inside refrigerators and in dry storage area, are clean and well-maintained
4. Pest Control
- No signs of recent pest activity at time of inspection; mechanical traps do not contain any pests
- Professional pest control company conducts monthly audits. Last inspection by pest control company conducted May 18, 2018. Ant bait was recently applied 3 weeks ago to address ant issue in back storage area. No ants observed during inspection
5. Administrative
- Shift supervisor has certification from Restaurants Canada, a recognized FoodSafe 1 equivalent (expiry: Jan 2020)
- Supervisor is trained to handle nitrogen gas for nitrogen brewing
- Permit posted |